Castle Green

Menu Choices required by Wednesday 17th February

Set Menu @ £25.00 per person

Chef’s soup of the day

Castle Green tapas plate -
honey roast chorizo sausage,
spanish olives with salted almonds and orange,
tempura calamari and anchovies with aïoli, ham,
membrillo (quince paste)
and Manchego croquettes

Roast local hand dived scallops
with butternut squash risotto, crispy Pancetta,
rocket and Parmesan

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Slow roasted pork belly
with Brooklands Farm pork sausage, black pudding, bubble ‘n’ squeak,
apple braised red cabbage and sage gravy

Grilled Portobello mushrooms
with caramelised onions, roast peppers, wilted spinach,
and melting Jersey Cache (v)

Mixed grilled local fish
With green curry sauce and asian salad

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Puddings of the day

GST Inclusive